*Please not that our Roasts will commence again on

Sunday November 17th*

*Below is an example menu & may be adjusted slightly before the above date*

BEEF

Roasted Beef Sirloin + caramelized red onion + fresh horseradish + red wine gravy

£27.50

LAMB

Slow Roasted Lamb Shoulder + hummus + pomegranate + thyme gravy

£26.50

PORK

Slow Roasted Pork Belly + braised red cabbage + Bramley apple sauce + cider gravy

£25.50

VEGGIE

Lentil, Quinoa & Nut Roast + roasted asparagus + roasted tomato + thyme & red wine gravy

£21.50

ALL ROASTS SERVED WITH

Rosemary roasted potatoes + steamed green beans & tender stem broccoli + baby carrots + butternut squash + brussel sprouts + Thyme Yorkshire pudding

AS WELL AS OUR ROASTS WE DO SERVE SOME OTHER DISHES BELOW

Smoked Aubergine + tahini + pomegranate + zaatar flatbread

£11.00

Loaded Fries – chips + house made cheddar cheese sauce + smokey bacon + red onion + pickled green chilies

£10.25

Honey & Sesame Fried Halloumi + jalapeno yoghurt + freekah tabbouleh

£15.50

Steamed Mussels - white wine, samphire & tarragon + fries

Sm £13.50 Lg £18.50

Beef Burger * House ground brisket patty served with American cheese, ketchup, mayo, lettuce, tomato, red onion & pickles + fries

£18.50

Veggie Burger * “Moving Mountains” Patty served with American cheese, ketchup, mayo, lettuce, tomato, red onion & pickles + fries

£17.50

DESSERT

Burnt Basque cheesecake with mixed berry sauce

£8.50

For other dessert choices check our dessert board on the day